Fresh Berry and Red Haven Peach Pie

A little Happy Birthday pie with a generous dollop of fresh whipped cream!

Fresh Berry and Red Haven Peach Pie
You can make your favorite crust or use a frozen prepared crust
1 small container of Discoll's red raspberries
1 small container of Discoll's blackberries
1 small container of Discoll's blueberries
3 Red Haven Peaches (I bought my fresh peaches from Beckwith Orchards Cider Mill, Ohio)
2 T white sugar
1.5 T brown sugar
1 tsp vanilla
1 dash of cinnamon
1.5 tsp corn starch
1 T sugar to sprinkle on crust

Wash berries and place in a bowl. Wash, remove peel, pit and slice peaches into 8ths and place in bowl with berries. Add sugars, vanilla, cinnamon and corn starch; stir. Place prepared crust into pie pan and add fruit. Fold down edges. Dampen top of folded edges with water and sprinkle with sugar. Bake until crust is golden brown.

I baked this pie at 325 F convection for 25-30 minutes.

Fresh Whipped Cream
1 pint ultra-pasteurized Heavy Whipping Cream
1 -2 T white sugar

Whip on medium speed until set. Chill. Use generously!

Share with family and friends!