Tuesday, June 30, 2009

Lunch






I had just enough pesto leftover for lunch today and it was delicious and so was the slice of tomato. Nothing like homemade pasta, and fresh basil, parsley and tomatoes from the garden. The tomato was not from my garden, I paid a greenback for it at the local farmers market.

Black Raspberries!



My first harvest. They are SO sweet, delicate and just melt in my mouth!